Creamy Baked Acorn Squash

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INGREDIENTS

2 acorn squash (1 pound each), halved lengthwise, seeded, and bottoms trimmed to lie flat if necessary

Salt and pepper

1/4 cup heavy cream

8 sprigs thyme

1/2 cup grated Parmesan (2 ounces)

DIRECTIONS

Preheat oven to 375 degrees.

Place squash halves cut side up on a rimmed baking sheet and season with salt and pepper.

Divide cream and thyme among halves.

Bake until squash is tender when pierced with the tip of a sharp knife, 35 to 40 minutes.

Sprinkle with Parmesan and bake until cheese is melted and golden, 10 to 15 minutes more.


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