Chef Aimee Blume: Salad Dressing

On her last visit, Chef Aimee Blume taught us how to create the best salad on the planet, panzanella. Tuesday, she created a salad dressing you are going to love!

Recipe

1 Tablespoon sherry vinegar
1 small shallot, minced
1 teaspoon Maille Dijon mustard
Abundant salt and pepper
3 Tablespoons of Olive Oil
1 teaspoon toasted sesame seed oil
1 tablespoon of honey

Directions

All all ingredient to a bowl and whisk to mix well.
Taste for salt and add more if needed.

(This story was originally published on September 26, 2017)    


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