Spinach-Herb Pasta Salad Perfect for 4th of July Picnic, BBQ

Spinach & Herb Pasta Salad serves 6
By: Cheryl Mochau
8 ounces whole grain pasta
1/2 cup apple cider vinegar
2 tablespoons extra virgin olive oil
2 cups low fat cottage cheese
4 ounces crumbled feta cheese
1/2 cup thinly sliced basil leaves
1/4 cup chopped fresh parsley
1 tablespoon minced garlic
1/4 teaspoon ground black pepper
1 cup thinly sliced spinach or kale leaves
1 cup cherry tomatoes, cut in half
1 cup cooked black beans, rinsed, drained
6 ounces marinated artichoke hearts, cut in quarters
8 pitted kalamata olives, sliced thin

Cook the pasta according to the directions and drain, set aside. In a large mixing bowl whisk the vinegar and olive oil together, add the remaining ingredients in the order given, stirring well after each. Fold in the cooked pasta, toss to coat. Serve chilled.

Don't Miss

  • Community Calendar
    Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
  • Dr. Oz Wellness Network
    Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
  • Tristate Professionals
    Copyright 2017 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Video Center