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An Egg Without a Chicken? Start-Up Creates Food the Future

A new start-up is hatching a more sustainable way for a growing world to eat using plant-based technology for eggs.

Hampton Creek has found plants that scramble, bake up, and do everything the chicken egg can do. Their plant-based eggs, which are healthier and more affordable, have been discovered by millions of people around the world - from farmers in Southern India to subway passengers in Beijing. And now the plant-based eggs are appearing in products in your local stores. Founder and CEO Josh Tetrick talked to Local 7 Lifestyles about the food of the future.
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