49°F
Sponsored by

Chef Shares Garlic Smashed Potatoes Recipe

Personal Chef Cheryl Mochau Shares recipe featuring red potatoes, garlic, milk, feta cheese, and a secret ingredient
Garlic Smashed Potatoes serves 4
By: Cheryl Mochau 

1 pound red potatoes, scrubbed
6 cloves peeled garlic
2 quarts water
1 tablespoon salt
1 tablespoon olive oil
1/4 teaspoon pepper
1/4 to 1/2 cup milk
2 tablespoons grated parmesan cheese
4 ounces soft silken tofu, drained
1/2 cup crumbled feta cheese
4 large basil leaves, sliced thin

Cut the potatoes into quarters, crush the garlic. Place them them in a large pot of salted cold water. Cover, bring to a boil, reduce the heat and boil gently for about 15 minutes, or until the potatoes are tender. Drain, then mash the potatoes and garlic. Add the remaining ingredients and mash well. Serve hot.
Page: [[$index + 1]]
comments powered by Disqus

Tristate On The Go. Your mobile source for news in the tristate. Click here to download the app.

Find TV Listings for Local 7 WTVW and WEHT Local.

WTVW Local 7 is now the Tri-State's CW Network provider. All your favorite CW shows are now on Local 7 WTVW CW!

Looking for a new or used car? Tristatehomepage.biz offers you a new way to search many of the top dealers' inventory!

Our trusted storm shelters will give you peace of mind when the siren sounds.