5-6 Ears of Fresh Corn
1 Cup of Sour Cream (Or 1/2 Cup of Sour Cream & 1/2 Cup of Mayonnaise)
1 Tbsp Garlic Powder
1 Tbsp Chili Powder
1 Bag of Cotija Crumbled Cheese
1/4 Cup Fresh Cilantro (Or Cilantro Paste)

Grill the corn until some of the kernels turn brown/black for a charred flavor.

Mix the sour cream (and/or mayo) in a bowl with the garlic powder, chili powder, and about 1/8 cup of cilantro (reserve the rest for presentation).

Once mixed, used a brush to apply the cream mix all over. Once covered, sprinkle on the cotija cheese and more fresh cilantro. Add a dash of salt and squeeze on fresh lime juice.