Salad Ingredients:
Spinach / Arugula / Romain / Spring Mix (Your choice!)
Diced Red Onion
1 Cup Toasted Pecans
Around 10 Strawberries Diced (more or less depending on their size)
Feta Cheese Crumbles

Dressing Ingredients:
1 Cup of Balsamic Vinegar
9 Tbsp EVOO
3 Tbsp Honey
1 Tsp Dijon Mustard
Dash of Salt & Pepper
Add Poppy Seeds (Optional)

Serves About 6

After removing stems from spinach and giving a rough chop to make the leaves smaller, add into a bowl.

Dice up red onion and add into an ice water bath for 5-10 minutes to keep the onion flavor but lessen the punch that red onions offer.

While onions are in water, toast pecans for 5-10 minutes in a pan on the stove or air fryer – shake often to prevent burning and even toasting. This will add even more crunch to your salad but also offer a more nutty flavor.

Begin dicing strawberries and once done, chances are your onions and pecans are done too.

Layer salad and top with your homemade dressing.