In celebration of Ron Rhodes’ pie week, our own Ange Humphrey shared her Run for the Roses Pie Friday on Lifestyles.
Preheat oven to 350 degrees.
Mix together ½ cup all purpose flour and 1 cup sugar.
Add 2 slightly beaten eggs, ½ cup of melted butter
Stir in 2 Tbls of bourbon, 1 tsp. vanilla, pinch of salt, 1 cup of coarsely chopped walnuts, 1 ¼ cups semisweet chocolate chips.
Blend well by hand then pour into an unbaked 9 inch pie shell.
Bake about 45 mins until golden brown.