Ange shares her Run for the Roses Pie recipe


In celebration of Ron Rhodes’ pie week, our own Ange Humphrey shared her Run for the Roses Pie Friday on Lifestyles.

Full recipe:

Preheat oven to 350 degrees.

Mix together ½ cup all purpose flour and 1 cup sugar.

Add 2 slightly beaten eggs, ½ cup of melted butter

Stir in 2 Tbls of bourbon, 1 tsp. vanilla, pinch of salt, 1 cup of coarsely chopped walnuts,  1 ¼ cups semisweet chocolate chips.

Blend well by hand then pour into an unbaked 9 inch pie shell.

Bake about 45 mins until golden brown.

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