Evansville is home to many delightful and exciting restaurants with more opening soon. To celebrate this happy fact, Brian Buxton is here to tell us all about Evansville Restaurant Week, and Cavanaugh’s Chef Chuck Subra is going to sear a New York strip.
Evansville Restaurant Week kicks off on September 11 with a dinner at Walton’s International Comfort Food at 956 Parrett St.
Here’s a list of some of the selected courses:
“Gourmet Chees, Charcuterie & Olive Bread
Chef Tim Mills
Madeleine’s Fusion Restaurant
Walton’s International Comfort Food
Hawaiian Yellowtail Sashimi with Jalapeno, Cilantro & Sliced Watermelon
Tuna Tartar Ceviche on Crostinis
Chef Jayson Munoz
Kanpai Asian Bistro & Sushi
Commonwealth Kitchen & Bar
Green Curry Lamb with Roti Bread & Ginger Rice
Entremets of Passion Fruit Sorbetto
Chef Wanphen McDonald
Arabian Salad with Hummus & Pita Bread
Stuffed Grape Leaves & Baba Ganoush
Chef Raffi Manna
Raffi’s Mediterranean Cafe
Pork & Chicken Souvia prepared on Cypress style skewers
Shaved Tri-Color Carrots with Fresh Fennel
Chef Doros Hadjisavva
Acropolis Restaurant & Catering
Braised Beef Short Ribs with housemade Tagliatelle & Wild Chanterelle and Porcini Mushroom
Demi-Glace with Shaved White Truffles
Chef Scott Schymick
Deep Chocolate Torte brushed with Chocolate Ganache
Strawberry Cheesecake with Grand Marnier marinated Strawberries and Splice Candied pecans
Chef Douglas Rennie
Just Rennies Catering & Cookie Co.
Dinner will include pairings of Wine and Gerst-Yazoo Beer.
Gratuity is included in your ticket price, but feel free to reward exceptional service additionally.”
For more information on the event, click here.
To find the recipe for Chef Chuck Subra’s steak, click here.